The Best Aquaculture Practices (BAP) third-party certification program recently launched a video that walks BAP endorsers and suppliers through its supply chain transparency technology. More than 150 retailers, foodservice operators and seafood suppliers worldwide are publicly committed to sourcing seafood responsibly from BAP-certified facilities. As a BAP endorser, companies have access free of charge to
The industry-leading Best Aquaculture Practices (BAP) third-party certification program has reached a milestone, surpassing the 2,000-facility mark. There are now more than 2,000 BAP-certified processing plants, farms, hatcheries and feed mills in 33 countries and six continents. Administered by the Global Aquaculture Alliance (GAA), the BAP program is growing by leaps and bounds, more than
Once again this year, the Global Aquaculture Alliance (GAA) exhibited at Seafood Expo North America (SENA). The 2018 edition of SENA — North America’s largest seafood trade show, with more than 1,340 exhibiting companies from 50-plus countries — took place at the Boston Convention & Exhibition Center (BCEC) in Boston, Massachusetts, USA, from March 11
The Scottish Salmon Company is Scotland’s first salmon producer to be awarded Best Aquaculture Practices (BAP) certification for all its marine farm sites, which total 46, the Global Aquaculture Alliance announced in early March. “To be the first salmon producer in Scotland to be awarded BAP certification for all our marine sites is a true
The first pet food product to carry the blue Best Aquaculture Practices (BAP) label will soon be rolled out at retail, the Global Aquaculture Alliance announced in early March. MacKnight Food Group’s Smoked Salmon & Sweet Potato Bites are produced at the company’s processing plant in Miami, Florida, USA, which obtained BAP-certification in October 2017
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division in early March announced the addition of two BAP auditor training courses to the 2018 schedule. The first course will be held at GAA’s new headquarters in Portsmouth, New Hampshire, from June 24 to 30, and the second course will be held at the Marriott
Chris Keller is back with the Best Aquaculture Practices (BAP) market development team, the Global Aquaculture Alliance announced in late February. Keller joined the organization in 2015 as BAP market development manager-retail for North America and was promoted to director of BAP market development for the Americas in 2016. After a stint with Sunnyvale Seafood,
Best Aquaculture Practices (BAP) has a chain-of-custody traceability process that’s an integral part of the industry-leading third-party certification program. What is a seafood chain of custody? Chain-of-custody traceability is the way standards certify how seafood products pass through the various stages of a supply chain — from harvest of the resource to production and distribution
The Global Aquaculture Alliance (GAA) has issued the following talking points to help its supporters talk about what GAA and its industry-leading Best Aquaculture Practices (BAP) third-party certification program are doing to prevent labor abuse in the seafood supply chain: • GAA is fully committed to social responsibility as one of the pillars of its BAP
Once again this year, the Global Aquaculture Alliance (GAA) is exhibiting at Seafood Expo North America (SENA), with a number of activities planned in its exhibit and in its meeting room. SENA — North America’s largest seafood trade show, with more than 1,340 exhibiting companies from 50-plus countries — takes place at the Boston Convention
The Best Aquaculture Practices (BAP) label is prominently displayed in the new packaging design for SeaPak Shrimp & Seafood Co. that was rolled out early this month. The redesigned packaging, which is beginning to hit retail shelves in North America, features the BAP label on the front of packaging, just underneath the product name, on
Seventy-nine new processing plants, farms, hatcheries and feed mills worldwide attained Best Aquaculture Practices (BAP) certification in January, the Global Aquaculture Alliance (GAA) has announced. For the industry-leading BAP program, that’s the second highest monthly total to date, after November 2017’s total of 86 new facilities. January’s near-record sum comes as the number of BAP-certified
The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division held a successful BAP auditor training course at the Crowne Plaza Lima in Lima, Peru, from Feb. 4 to 10. The course had a total of 41 attendees, including 26 auditors (18 of whom are new to the BAP program) and seven industry observers. Participants
Add Singapore to the list of countries with a Best Aquaculture Practices (BAP)-certified processing plant, farm, hatchery or feed mill. The Barramundi Asia Pte. Ltd. processing plant in Singapore recently earned BAP certification. It’s the first facility in Singapore to attain BAP certification. Located in Singapore’s Jurong Fishery Port, the plant processes barramundi (Lates calcarifer)
The industry-leading Best Aquaculture Practices (BAP) third-party certification program ended 2017 on a high note, closing out the year with 1,850 BAP-certified farms, processing plants, hatcheries and feed mills. That’s a 18.7 percent jump from the same time a year ago. Of the 1,850 BAP-certified facilities, 1,169 are farms, 388 are processing plants, 191 are
Best Aquaculture Practices endorsers can work with the BAP market development team to gain visibility into their supply chains through BAP’s supply chain transparency program.
Pacific Seafood, one of North America’s largest seafood companies, is the world’s first company to offer four-star Best Aquaculture Practices (BAP) oysters. Four-star is the highest designation in the BAP third-party certification program. For “fed” species, it signifies that a product originated from a BAP-certified processing plant, was sourced from a BAP-certified farm, and has
The Global Aquaculture Alliance and its industry-leading Best Aquaculture Practices (BAP) third-party certification program is exhibiting at the 21st India International Seafood Show (IISS) in Goa, India, from Jan. 27 to 29. GAA/BAP is exhibiting in stand E77, and Panchu Duraisamy, BAP country coordinator for India, will be in attendance. This year, IISS features more