The Global Seafood Alliance (GSA) has released results from its latest marketing campaign, “Choose Seafood with Standards,” conducted to coincide with U.S. National Seafood Month (October). This was the second consumer-facing campaign for GSA focused on building awareness of the Best Aquaculture Practices (BAP) certification program and driving sales of BAP-certified seafood. Campaign tactics included
The anticipation is building as the Global Seafood Alliance gears up for another engaging Seafood Expo North America from March 10-12, 2024! This year, we are eager to announce a major change – our booth has a new home at Booth #2065 on the show floor. As one of the largest seafood trade shows on
The Best Aquaculture Practices (BAP) certification program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Dr. Sasikumar Ponnusamy, Quality Control & Certification, from Unibio (India) Hatcheries Private Limited, a black tiger shrimp producer in India that attained BAP certification for its hatchery. Unibio
The latest issue of the Seafood Processing Standard (SPS), which adopted a new format from the previous issue 5.1, has been approved by the Board of Directors and is ready for pilots, the Global Seafood Alliance (GSA) announced on January 4. GSA is seeking processing plants to pilot SPS Issue 6.0. The standard has been