The Global Aquaculture Alliance (GAA) is pleased to welcome Andrew Mallison to its brand new headquarters in Portsmouth, New Hampshire, USA. Mallison accepted the role as GAA’s executive director in February, and his first official day with GAA was Aug. 6. Mallison comes to GAA from IFFO-The Marine Ingredients Organisation, where he had acted as
The Global Aquaculture Alliance (GAA) is pleased to announce that it has inked a strategic agreement with Yonghui Fuping Yunshang Supply Chain Management Co. Ltd., one of China’s leading suppliers of fresh food to retail, whereby the two organizations will work closely together to promote responsible aquaculture and product originating from GAA’s Best Aquaculture Practices
Editor’s note: The following is a guest blog post by one of GAA’s 30 Under 30 members, Efejuku Iceboss Precious. Efejuku is the CEO of Tajin Farms, a Nigerian catfish processing operation and fingerling supplier that takes a sustainable approach to their business practices. This is the third post in a five-part series by members
The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Aditya Dash of Ram’s Assorted Cold Storage Ltd., a 3-star processing plant in India. What inspired you to become involved in the seafood industry? My father started his business
One of the world’s largest aquaponics facilities has attained Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in late August. It’s the first aquaponics facility in the BAP program as well as the first land-based, recirculating aquaculture system (RAS) raising Atlantic salmon and steelhead trout in the BAP program. Wisconsin-based Superior Fresh, which
Editor’s note: The following is a guest blog post by one of GAA’s 30 Under 30 members, Fernando H. Gonçalves. Fernando has a doctorate in sustainable aquaculture from Sao Paulo State University. He worked as the executive director of fisheries and agriculture in a municipality in Sao Paulo, Brazil. He currently lives in the United
Editor’s note: The following is a guest blog post by one of GAA’s 30 Under 30 members, Nick Mendoza. Nick is the CEO and Founder of the seafood snack company OneForNeptune. This is the first post in a five-part series by members of the 30 Under 30. I discovered aquaculture at the right moment in my
The Global Aquaculture Alliance is proud to announce that it is amongst the official supporters of the 9th High Energy Mariculture Conference in association with World Fishing & Aquaculture magazine. The three-day conference will be held at the Corfu Imperial Hotel in Greece from Oct. 17 to 19, 2018. The High Energy Mariculture Conference is
Around 65 quality control managers and technicians representing the majority of India’s leading processors and exporters turned out for a one-day Best Aquaculture Practices (BAP)-organized workshop on antibiotic control and residue testing. Held at The Gateway Hotel in Vijayawada on July 28, the workshop was held to support BAP-certified processing plants with antibiotic control and
In honor of recognizing the younger generation of the aquaculture industry, over the next few weeks leading up to the GOAL (Global Outlook for Aquaculture Leadership) 2018 conference, GAA’s 30 Under 30 will be taking over the blog! Five articles written by 30 Under 30 members will go live each Wednesday starting Aug. 15. Special