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GSA - News
Shaping a Responsible Future: Reflections from the Responsible Seafood Summit 2024 from Donna Fordyce
This blog post was written by Donna Fordyce, Chief Executive of Seafood Scotland. We thank Seafood Scotland for co-hosting the 2024 Responsible Seafood Summit in St Andrews, Scotland, alongside GSA. A few weeks on from the Responsible Seafood Summit, I still feel like I’m catching my breath. It truly was a phenomenal event; a whirlwind
BAP - News
GSA Releases Seafood Processing Standard Version 6.0
Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities,
GSA - News
Securing the Nutritional Value of Farmed Salmon: Veramaris O3D Model
This blog post features Veramaris, a Gold Sponsor of the 2024 Responsible Seafood Summit. We thank Veramaris for their support of the work GSA does to advance responsible seafood practices. Omega-3 levels in salmon are a part of the nutritional quality that consumers expect. Now, with the Veramaris O3D model we have created a tool that
BAP - News
GSA Updates Aquafeed Requirements in BAP Feed Mill Standard
Global Seafood Alliance (GSA) has updated requirements to its Best Aquaculture Practices (BAP) Feed Mill Standard, Issue 3.2. These updates have been made to Section 4 (Environment – Sustainability of Key Inputs: Fishmeal, Fish Oil, Soy and Palm Oil) to strengthen requirements for certified aquafeed, specifically as it relates to fishmeal, fish oil, and byproduct