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![Article image for BAP Spotlight Story: The Kingfish Company](https://www.globalseafood.org/wp-content/uploads/2024/07/Screenshot-2024-07-08-at-4.03.27 PM.jpg)
BAP - News
BAP Spotlight Story: The Kingfish Company
This BAP spotlight story features The Kingfish Company, the world’s first BAP-certified land-based farm. The Kingfish Company produces Dutch Yellowtail and is based in the Netherlands. The following questions were answered by Sander Ruizeveld de Winter, Head of Hatchery. What inspired you to become involved in the seafood industry? As a child I was fond
![Article image for BAP Spotlight Story: Mangrove Shrimp Farming in Vietnam with Minh Phu](https://www.globalseafood.org/wp-content/uploads/2024/06/Mangrove-Shrimp-1024x603.jpg)
BAP - News
BAP Spotlight Story: Mangrove Shrimp Farming in Vietnam with Minh Phu
This BAP spotlight story features Minh Phu, a shrimp producer in Vietnam who has attained BAP certification for their entire production chain. This spotlight highlights shrimp mangrove aquaculture, a unique approach to shrimp farming used by Minh Phu in Cau Mau. GSA: How does shrimp mangrove aquaculture differ from other types of shrimp farming? Minh
![Article image for GSA Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry](https://www.globalseafood.org/wp-content/uploads/2024/03/Screenshot-2024-03-21-at-4.55.17 PM.jpg)
BAP - News
GSA Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry
Note: GSA is keeping its stakeholders up to date on allegations made against shrimp producers in India, including those holding Best Aquaculture Practices (BAP) certificates. June 19, 2024: GSA Investigation Findings Point to Opportunities to Strengthen Certification and Collaborate with Indian Shrimp Industry Leaders on Continuous Improvement The Global Seafood Alliance (GSA)’s investigation into allegations
![Article image for Study Shows Food Safety a Top Concern for Japanese Seafood Consumers](https://www.globalseafood.org/wp-content/uploads/2024/06/Screenshot-2024-06-12-at-4.10.59 PM.jpg)
BAP - News
Study Shows Food Safety a Top Concern for Japanese Seafood Consumers
The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness of the Best Aquaculture Practices (BAP) label. The consumers surveyed are between the ages of 16 and 65 and consume fish at least two to three times a month. When asked to rank